- Country: South Africa
Recipe of the day: Parmesan roasted potatoes
Chef Conrad Gallagher shares a Parmesan-crusted roast potato recipe from his book 101 Ways Potatoes: crisp outside, soft inside, ideal for festive hosting.
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- Country: South Africa
WHAT’S COOKING: Asparagus spears with rosemary-infused Parmesan butter cream
The rich tang of Parmigiano-Reggiano and a subtle infusion of fresh rosemary work their charms on this quick and easy asparagus dish which makes a bright and cheery starter.